High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler tub of chicken soup (51F – Cooling) per operator product cooked yesterday and held in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled cooked ham and cut veggies. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash payment and without washing hands employee handled the rim of to go cups to make customers coffee. Discussed with operator employee washed hands **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer plastic bag with holes filled with raw chicken stored above zip lock bag of raw pork. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler tub of chicken soup (51F – Cooling) per operator product cooked yesterday and held in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. **Warning**