Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #9226

176 NW CENTURION CT · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484799
Visit number1
Inspection Visit ID8831869
DBPR license2200723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs and continued food prep without changing gloves or washing hands. Employee exited cooking area, returned, and continued food prep without changing gloves or washing hands.

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stuffing dated 11-10 in reach-in cooler. Manager voluntarily discarded. Stop sale issued.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cookline cooler: shell eggs (52F – Cold Holding). Bin filled above holding line. Manager removed excess to walk-in cooler and placed in ice bath. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cookline steam table: sausage (104F – Hot Holding). Manager added water to steamer and turned up the heat. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored on bread rack. Manager removed to proper storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with no label identified as grill cleaner by cook.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Microwave door interior melted. Ice buildup in reach-in freezer.

#2Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Gap in ceiling from tile being misaligned.

Inspector observations synchronized from DBPR on September 21, 2026 1:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.