Inspection Report

Florida DBPR Inspection Report
Completed

CAPO PAZZO

2053 REYNOLDS ST · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484818
Visit number1
Inspection Visit ID8831888
DBPR license6805837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse sheet pans without sanitizing. The employee properly re-washed and sanitized the sheet pans. **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a non-food grade bag in contact with pizza dough at the front counter. The operator removed the bag. **Corrected On-Site**

Corrected On-Site
#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non-food grade buckets used to stored marinara and cooked sausage in the walk in cooler.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in the walk in cooler. The operator properly stored the raw eggs. **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution exceeding 200ppm. The operator discarded and replaced with a solution at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the immersion blender soiled with food debris.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured by the soda machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the prep area. The operator removed the beverage. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of raw chicken stored on the floor in the walk in cooler.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor near the pizza oven. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.