ITALIAN VILLAGE PIZZA
275 S CHICKASAW TRL STE 5 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects in drain located under three bay sink. 1 small flying insect located by back exit door 3 small flying insects located on garbage can Total= 24 small flying insects **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cooked meat sauce stored in reach in freezer . **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee cleaned tables at dining room came back to chicken start to make pizza no hand wash. Inspector instructed employee to wash hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, shredded mozzarella, sliced sausages kept in pizza station for less than 4 hours with temperatures of 48to 58F. Operator will discard after 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator. **Corrective Action Taken** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law.Cakes kept in small reach in cooler located by soda machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings kept in walk in cooler for a few days with no date marking. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small container use to scoop grated parmesan from reach in cooler located across from flat top. Bowl no handle use to scoop marinara sauce in walk in cooler. **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing over walk in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over reach in freezers. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris, under kitchen equipment in cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler located across from flat top. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Water leak from inside walk in cooler.
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.