High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked ground sausage with date mark of 1/1 on shelf inside walk-in cooler. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored on wire shelf directly above several bottles containing barbecue sauce inside reach-in cooler at cookline. Employee moved raw chicken to the bottom shelf during this inspection. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Bottle containing shampoo stored on top shelf of clean dish rack, above clean pans and clean mugs. Employee moved the shampoo to the chemical storage shelf during this inspection. **Corrected On-Site**