BARTACO DR PHILLIPS
7600 DR PHILLIPS BLVD, SUITE 28 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At expo station preparing dishes with bare hands. Manager coached employee. Employee washed hands and gloved hands. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Left Dishwasher at expo station at 154F. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 2 flying insects at hand wash sink at expo station. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator held overnight black beans (44F – Cold Holding) On cookline, raw shelled eggs (60F – Cold Holding) ambient
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Some Cutting boards in storage area by dishwashing station soiled Stand mixer soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at beverage station. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar employee missing training certificate
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door to reach in ice bin soiled **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured at bar sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle at expo station and in reach in cooler on cookline **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in beverage station.
36-22-4Basic – Floor area(s) covered with standing water under prep station on cookline.
08B-38-4Basic – Food stored on floor in walk-in freezer
36-62-4Basic – Light not functioning one both exhaust hoods on cookline.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at beverage station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill stations heavily soiled and has debris.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados on cookline **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at bar. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Spice mix uncovered in storage area **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle on cookline with oil and water unlabeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.