AL FORNO PIZZA
75 E INDIANTOWN RD STE 701 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used restroom came out and opened pizza oven before washing hands first; employee washed hands; **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands with soiled towel and started to cook foods without washing hands first; educated Employee washed hands; **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiped knifes with soiled cloth towel after using in contact with foods at cook line; educated ; employee discarded knives **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- various types of pizza sold by slice at front counter – as per operator food out since 12:00/ 12:30 Time marked on the sheet of paper **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (120F – Hot Holding); soup (119F – Hot Holding); meatballs in steam table by oven ; food reheated earlier ; table not on; food not stirred ; operator turned table on high and stirred food; food out of temperature for approximately 30 minutes; **Corrective Action Taken**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee set up chlorine sanitizer bucket without using test strip to ensure ppm correct- sanitizer at 10 ppm – corrected to 50 ppm
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee have no proof on premises As per person in charge employees work on multiple locations and certificates are at those locations
Basic 3
14-01-5Basic – Bowls used to dispense flour and sugar at prep station Removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meatballs thawing outside by speed rack at the back of the kitchen Moved to walking cooler **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm)at cook line; fixed to 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.