Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near reach in cooler.

Basic – Food storage container/container lid cracked or broken. Observed several cracked lids covering sazon, salt and fish breading.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at the back of the kitchen.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cooks line.