Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE POINTE BAR AND GRILL

18701 SE FEDERAL HWY · TEQUESTA · Martin County · FL 33469

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3484880
Visit number1
Inspection Visit ID8831950
DBPR license5301692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over guacamole and mushrooms low boy cooler in prep area. Raw scallop over cooked shrimp at walk in cooler. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by double stack oven: lobster (50F – Cold Holding) Observed in overstocked pan. Operator placed overstocked portion inside cooler; pina colada sauce (51F – Cold Holding) Unit not functioning properly. Operator placed on time control for remaining 2 hours. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in: beef skewers (50F – Cooling) at 3:10; cooling since 1:30 – 49F at 3:44 At current rate of cooling product will not reach 41F within 4 hours. Operator iced down product. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and posted during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.