EPAREPA KENDALL
13742 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.Observed license expired 10/01/2024. **Warning**
Intermediate 10
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot running water at mop sink. Observed water reached 80° F after water running for at least 3 minutes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. At the coffe station **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken in ROP package inside walk-in cooler ask for trainer Steve De Jong haccp has not been approved. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ROP chicken inside walk in cooler date marked 01/09. As per operator they place frozen ROP cooked chicken in walk in cooler yesterday. They use chicken within 48 hrs. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and black beans inside walk-in cooler not date marked as per employee food was cooked on Sunday. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 78° F at the handwashing sink in front counter after water running for at leadt 3 minutes. Also observed at hand wash sink in kitchen area. **Warning**
Basic 4
27-10-4Basic – No hot running water at mop sink. Observed water reached 80° F after water running for at least 3 minutes. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed black beans day marked on 01/13/25 inside the walk in cooler as per employee all date mark labels were not removed . **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed French fries pan de bono and empanadas not covered. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.