Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE

4500 S HWY 17-92 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484930
Visit number1
Inspection Visit ID8832000
DBPR license6903457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -sanitizer stored on food preparation surface **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -date shown 2-24-2021

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -grease buildup on WIC door handle

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaging in food preparation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor in mop sink room soiled

#5Basic36-24-5

Basic – Hole in or other damage to wall. -wall in employee break room, hole and cracking

Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.