Inspection Report

Florida DBPR Inspection Report
Enforcement

LA FUGA

2900 RIOMAR ST · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3484935
Visit number1
Inspection Visit ID8832005
DBPR license1625249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Cookline employee cracked raw shell eggs and then handled clean cookline utensils and ready to eat food without washing hands. 2nd Cookline employee cracked raw shell eggs and then handled clean plates without washing hands. Reviewed proper hand washing and employees properly washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority12A-16-4

High Priority – Employee entered cookline, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu. Reviewed menu updating with operator. Operator began updating menus during inspection.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All Cookline cold holding handles.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline employee – drink on food prep table. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at expo counter. Employee discarded food. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table next to slicer. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of plastic water bottles stored on floor next to reach in freezer. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler – right Cookline flip top.

Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.