Inspection Report

Florida DBPR Inspection Report
Warning

EL PARAISO MEXICAN RESTAURANT

3970 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484948
Visit number1
Inspection Visit ID8832018
DBPR license6214493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef- walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Lemons stored in hand wash sink behind the bar. Operator removed lemons **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Discuss the need to resurface a replace green cutting board on cook line. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor in dry storage. Discuss the need to store all food in minimum of 6 inches off the floor. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Near dish room wall in disrepair/ holes **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados that have been cut still had the sticker remaining. Discuss the need to wash produce and remove stickers before prepped. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Food containers squeeze bottles, shakers containing food removed from its original container not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.