Inspection Report

Florida DBPR Inspection Report
Warning

BOND STREET ALE AND COFFEE

1626 SOUTH FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484974
Visit number1
Inspection Visit ID8832044
DBPR license6022044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled rim of coffee cup after drinking and then put gloves on to cut onions without washing hands first. Employee went to wash her hands and put a fresh pair of gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over washed spinach at cook line. Cook reversed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time baked was 2 hours ago. Strawberry cream cheese croissant 71F, Blueberry cream cheese croissant 72F, spinach feta pastry 72F, cheese danish 70F at front counter . Operator time marked. Butter 75F at cook line removed from refrigerator and portioned 2 hours ago. Cook time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Johan Philip Van Edmond 8.19.24 servSafe. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at far end of front counter. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package tuna not removed from package, removed from freezer 1 hour ago. Operator removed tuna from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee coffee container on a food preparation table or over/next to clean equipment/utensils. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-39-4

Basic – Raw onions not washed prior to preparation in prep area. Employee went to wash onions. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature in prep area. Operator moved salmon to cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.