ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops and tongs stored in standing water of 112F. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over whole onions in the walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (48F – Cold Holding); pig ear (58F – Cold Holding); pork belly (48F – Cold Holding); chicken bites (48F – Cold Holding); boiled eggs (48F – Cold Holding); 2 tray pork belly (49F – Cold Holding); krab salad (48F – Cold Holding) stored inside the walk in cooler, as per operator the door keeps opening and closing. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves throughout the kitchen soiled. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles and soda in the kitchen reach in cooler. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed cooked eggs and beef bones stored on the floor in the kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to dishwasher with slow drainage. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef bones thawing in room temperature. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels stored on top of prep tables. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.