Inspection Report

Florida DBPR Inspection Report
Enforcement

PLAZA MEXICO RESTAURANT BAR GRILL

1894 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3484977
Visit number1
Inspection Visit ID8832047
DBPR license6804795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 7 dented cans of peeled tomatoes on the storage rack near the rear exit. The operator segregated the cans for return. **Corrective Action Taken**

Corrective Action TakenStop Sale
#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution for the dishmachine at 0ppm. The operator set up the three compartment sink for proper sanitation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over steak in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F – Cold Holding); cut tomatoes (48F – Cold Holding) in the walk in cooler. The above potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site**

Corrected On-SiteStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); cut tomatoes (48F – Cold Holding) in the walk in cooler. The above potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting on the faucet with a hose connected in the dish area.

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the nozzles for the margarita machine behind the bar soiled with a green mold-like substance.

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a piece of equipment blocking access to the handwashing sink in the prep area. The operator moved the piece of equipment. **Corrected On-Site**

Corrected On-Site
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a cut lime in the handwashing sink in the dish area. The operator removed the lime from the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the top interior of the ice machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line a shelf with raw ground beef in the walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions on the floor in the back storage area. The operator properly stored the onions. **Corrected On-Site**

Corrected On-Site
#4Basic10-14-5

Basic – Ice buckets stored on floor between uses. The operator properly stored the ice buckets. **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles stored touching raw beef, chicken, and fish in the low boy cold holding unit on the cook line. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#6Basic38-01-4

Basic – Light shield damaged/in disrepair at the entrance to the walk in cooler.

#7Basic12B-13-4

Basic – Observed an employee beverage container in the reach in cooler near the hand sink on the cook line with food to be served to customers. The operator discarded the beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on the cook line and behind the bar.

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly underneath the hand sink in the server station causing water to drain on the floor.

Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.