WHATCHA WANT EATERY Inspection – February 18, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over condiments in reach in cooler. Operator moved eggs to gain compliance. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pans stacked next to grill on cook line have an accumulation of food debris

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on cook line not inverted, food debris present.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table next to food and clean equipment

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has an accumulation of food debris

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spay bottle and squeeze bottles containing food removed from its original container not labeled with common name. Operator labeled foods during inspection **Corrected On-Site**

Corrected On-Site

Florida Food Watch