Inspection Report

Florida DBPR Inspection Report
Completed

CILANTRO GRILL

419A SAINT ARMANOS CIR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485001
Visit number1
Inspection Visit ID8832071
DBPR license6801865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medicine stored next to food on a shelf in the kitchen. Employee removed the medicine. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed and sanitized the utensils. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature on a shelf in the kitchen. Chef placed the ground beef in the reach in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered bowl of rice stored next to the hand washing sink in the cook line area. Chef removed the rice. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.