Inspection Report

Florida DBPR Inspection Report
Completed

THAI NOODLE CITY

1025 N NOVA RD #111 · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485003
Visit number1
Inspection Visit ID8832073
DBPR license7406518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over vegetables in reach in cooler.

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at cook line at 108°f. Prepared 1.5 hours ago. Operator put back on cooktop to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at cook line.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temperature 112°f. Operator turned up temperature of warmer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. -hood filters.

#6Basic25-05-4

Basic – Single-service articles improperly stored. -case of foam cups stored on floor in kitchen.

#7Basic29-11-4

Basic – Water leaking from pipe under hand wash sink in kitchen.

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.