Inspection Report

Florida DBPR Inspection Report
Completed

Restaurant Inspection

6201 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485018
Visit number1
Inspection Visit ID8832119
DBPR license5807633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. Installed improperly

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks . Manager replaced towels **Corrected On-Site**

Corrected On-Site
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. On cook-line

#3Basic29-18-4

Basic – Drain cover(s) missing. Mop sink management replaced. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment throughout cook line

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f. Manager emptied water from container. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

#7Basic36-62-4

Basic – Light not functioning. Hood. Missing shield

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line Fan cover in walk-in cooler

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment

Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.