GANGCHU
6618 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes in walk-in-cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk-in-cooler
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in hand sink on cooksline
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed operator eating chips in kitchen near dish machine. Discussed with operators no eating in food cooking, storing and prepping areas of restaurant
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of fryer mix and cooking oil stored on floor in kitchen area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed boxes of single serving to go boxes stored outside on patio deck
Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.