Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – in ware wash area

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package – yellowtail in walk in cooler.

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. – dead oyster

Basic – Employee eating in a food preparation or other restricted area. – dishwasher drinking while in ware wash area

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – 2 food prep employee wearing bracelet

Basic – Employee with no hair restraint while engaging in food preparation. – employee filling olives

Basic – Equipment in poor repair. – whisk with burnt handle, not easily cleanable

Basic – Exterior door has a gap at the threshold that opens to the outside. – side door

Basic – Floor soiled/has accumulation of debris. – below equipment at main bar

Basic – Ice bucket/shovel stored on floor between uses. **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – in walking cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below ware wash station

Basic – Wood food-contact surface not properly sealed. – observed under counter of side bar, over an open container of ice bin