Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANTS

1900 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485042
Visit number1
Inspection Visit ID8832483
DBPR license1506545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46 F – cold holding; operator advised to rapid cool **Repeat Violation**

Repeat Violation
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hanging on handwashing sink in kitchen

Intermediate 1

#11Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Establishment has portable air conditioners set up with handwashing sink next to triple sink.

Basic 8

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drink in single glass cooler in kitchen **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans wet nesting on drying rack

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle of bar 3CS **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Hood filters not working. Manager states part is in order. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler and cookline **Corrective Action Taken**

Corrective Action Taken
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door and floor of walk-in freezer **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's stored over ready to eat kale **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.