Inspection Report

Florida DBPR Inspection Report
Enforcement

JAN & LIB'S HI-TOPS

319 N RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3478365
Visit number2
Inspection Visit ID8832487
DBPR license7404594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink – From follow-up inspection 2024-07-19: 1 on the wall under three compartment sink **Time Extended**

#4High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2024-07-19: Approximately 20 in the back corner on the floor under shelving behind three compartment sink **Admin Complaint** **Corrected On-Site**

Corrected On-SiteCorrective Action TakenAdmin Complaint

Intermediate 2

#5Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandy – From follow-up inspection 2024-07-19: **Time Extended**

#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartensers – From follow-up inspection 2024-07-19: Bartenders **Time Extended**

Basic 2

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease, fryer area – From follow-up inspection 2024-07-19: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in cabinets under grill area – From follow-up inspection 2024-07-19: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.