Inspection Report

Florida DBPR Inspection Report
Completed

MR QUICK RESTURANT

5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3467691
Visit number2
Inspection Visit ID8832552
DBPR license5802145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patty (54F – Cold Holding); raw bacon (54F – Cold Holding). Ambient temperature of low boy cooler @59F , door wasn't closed all the way. Less than 4 hours in the cooler. closed doors will monitor temperature. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-07-18: **Time Extended**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cook line. Management discarded cup. **Corrected On-Site** – From follow-up inspection 2024-07-18: **Time Extended**

Corrected On-Site
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Staff removed phone. **Corrective Action Taken** – From follow-up inspection 2024-07-18: **Time Extended**

Corrective Action Taken
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on up right cooler on front service line and back kitchen. – From follow-up inspection 2024-07-18: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Sink on front counter. Manager wrote a sign. **Corrected On-Site** – From follow-up inspection 2024-07-18: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.