Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES 36-88

1838 US HWY 1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485055
Visit number1
Inspection Visit ID8832601
DBPR license4100386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Past pool eggs 57f Waffle batter 53f Melon 50f Sausage links 50f Egg whites 51f Ham50f Bacon51f 6:30; found at 9:15 Salsa 57f Sour cream 51f Tomatoes 51f All cold holding for 3hours. Manager moved all items to walk in cooler to rapid chill**Warning** **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cook line reach in coolers

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled mold-like substance. Front entrance ceiling tiles are soiled in black mold like substance. Booth near kitchen is heavily soiled in black substance. Manager states it is from AC

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler, under dish machine

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in cup at servers station found at 118f.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Servers station hand sink needs a handwashing sign

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in coolers

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.