CASA SANTIAGO LATIN CUISINE
11150 OKEECHOBEE BLVD STE E · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 50 live roaches inside walk-in cooler with food stored. **Warning** – From follow-up inspection 2024-07-19: 3 live roaches inside walk-in cooler. **Admin Complaint**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At walk-in cooler; Roach activity present as evidenced by live roaches found. Approximately 50 live roaches inside walk-in cooler with food stored. Dead roaches on premises. Approximately 100+ dead roaches inside walk-in cooler with food stored. Bread/unbaked uncovered pastries/tomatoes/onions/lettuce/carrots/potatoes/peppers/plantains/limes. See Stop Sale. **Warning** – From follow-up inspection 2024-07-19: 3 live roaches inside walk-in cooler. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (78F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-19: At flip top cooler; Swiss cheese (54F – Cold Holding); raw beef (53F – Cold Holding); raw chicken (54F – Cold Holding); cut lettuce (53F – Cold Holding); cut tomatoes (54F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; Swiss cheese (46F – Cold Holding); raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to upright reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-19: At flip top cooler; Swiss cheese (54F – Cold Holding); raw beef (53F – Cold Holding); raw chicken (54F – Cold Holding); cut lettuce (53F – Cold Holding); cut tomatoes (54F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. . **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. See Violation 03A-03-5/walk-in cooler. **Warning** – From follow-up inspection 2024-07-19: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.