Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FIVE BUCKS DRINKERY

247 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3485056
Visit number1
Inspection Visit ID8832609
DBPR license6212161

Emergency Closure Summary

ClosedSeptember 16, 2024 2:36 PM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2024 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine.

#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 dead fly underneath neon sign in middle bar area. Manager removed and sanitized the area.

#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches behind trash can by point of sales system by front door. 1 live roach in rear bar area by liquor storage room. 1 live roach in rear dishwasher area by drain. **Repeat Violation**

Repeat Violation
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin behind main bar area used to serve public has bottle in ice bin. 4 pounds of ice.

Stop Sale

Intermediate 4

#19Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table in ware washing area has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. **Repeat Violation**

Repeat Violation
#21Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen unable to dispense paper towels.

#22Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not stored inverted or protected. **Repeat Violation**

Repeat Violation
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in ware washing area.

#6Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches behind glass beer cooler in rear bar area. 4 dead roaches in rear liquor storage area underneath shelving along wall with door. **Repeat Violation**

Repeat Violation
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#8Basic36-22-4

Basic – Floor area(s) covered with standing water in far bar area.

#9Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in bin behind main bar area used to serve public has bottle in ice bin. 4 pounds of ice.

Stop Sale
#10Basic08B-38-4

Basic – Food stored on floor. Case of canned energy drink stored on floor of far bar area.

#11Basic36-24-5

Basic – Hole in or other damage to wall in ware washing area.

#12Basic10-08-5

Basic – Ice scoop handle in contact with ice behind main bar area.

#13Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor.

#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.