Inspection Report

Florida DBPR Inspection Report
Enforcement

KAO GANG THAI SUSHI & NOODLE BAR

2626 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3462395
Visit number2
Inspection Visit ID8832630
DBPR license6021613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (45F – Cold Holding) outside at sushi station; as per operator food out of temperature for approximately 30 minutes; food not prepared or portioned today; food moved back inside cooler **Corrective Action Taken** – From follow-up inspection 2024-07-30: Fish eggs 62 F Cold Holding at sushi bar; food not prepared or portend today; food out of temperature for approximately30 minutes; placed back inside cooler **Admin Complaint**

Corrective Action TakenAdmin Complaint
#3High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – sushi rice ; as per operator food on time since 9:00 am; time marked on the container ; **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-30: Sushi rice marked 9:00-1:00; observed at 3 m; as per operator new batch brought out at 1:00 pm and didn't mark the new time Time marked **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable- cook line – From follow-up inspection 2024-07-30: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.