TICK TOK DINER
8520 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 47F, brown gravy 47F in cooler overnight per operator. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken wing 47F, brown gravy 47F
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with hose attached.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Indoor mop sink with splitter attached requires a vacuum breaker.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Cookline handwash sink. **Corrected On-Site** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
36-36-4Basic – Ceiling tile missing. Multiple throughout kitchen and dish area, **Repeat Violation**
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Body spray on equipment at bar. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook with significant beard on cookline. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cookline lowboy drawer broken.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind and around d equipment throughout kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven doors on cookline. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cookline.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen, multiple hood vent baffles soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers have food debris.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.