DOWN THE HATCH (MAIN KITCHEN)
4894 FRONT ST · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in back handled cell phone prior to handling clean pots for use in food preparation , manager instructed employee to wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 45-46F, beef steaks 46F, cheese 45F inside walk in cooler near door to kitchen. Manager stated door propped open for cleaning/restocking. Next day callback inspection required to verify cold holding temperatures.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -utensils/knife stored inside hand sink
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. -ware washing area in front of dish machine inside uneven floor
36-11-4Basic – Floors not maintained smooth and durable. -ware washing area
Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.