SAILOR'S RETURN
625 SW ANCHORAGE WAY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, approximately 25 ROP tuna steaks thawed. Operator stated items held over 24 hours. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, fish dip (47F – Cold Holding); At tall reach in cooler near cookline, cut cabbage (50F – Cold Holding); chicken salad (50F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. At walk in cooler, clam chowder (45F – Cold Holding). Not prepared or portioned today. Operator stated item held overnight, See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, fish dip (47F – Cold Holding); At tall reach in cooler near cookline, cut cabbage (50F – Cold Holding); chicken salad (50F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. At walk in cooler, clam chowder (45F – Cold Holding). Not prepared or portioned today. Operator stated item held overnight, See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler, ahi tuna (53@11:36, since 10:30F – Cooling); 50F @12:42. At this current rate, product will not reach 41F within 4 hours. Advised operator to place product on ice to fascilitate cooling process. Operator placed product on ice. **Corrective Action Taken** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, approximately 25 ROP tuna steaks thawed. Operator stated items held over 24 hours. See stop sale. **Warning**
08B-38-4Basic – Food stored on floor. At walk in cooler, 2 bins of cut and washed onions in bin stored on floor. Advised operator of proper storage. Operator stored properly. At outside walk in freezer, boxes of bread stored on floor. Advised operator of proper storage. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. At rear of kitchen outside area, open box of SS items stored, not protected from contamination. Advised operator or proper storage. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.