COCONUT CHARLIE'S GRILL
6110 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 51F cold holding in walk in cooler and Alfredo sauce 60F put in to cool at 10pm did not make the parameter of cooling in 6 hours.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food no hand wash. Educated employee.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 51F cold holding in walk in cooler and Alfredo sauce 60F put in to cool at 10pm did not make the parameter of cooling in 6 hours. Stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on toaster station. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes. Employee removed drink. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on front of cook line. Oven on cook line soiled with burnt on food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in tiki bar. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over washed prepped zucchini and potatoes. Employee moved items to shelf with prepped foods. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee removed wet cloth. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.