Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food residue built up in fruit slicer. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operation conducting ROP with cooked meats, cooked sauces, and cooked soups. Provided operator HACCP outline to submit to Tallahassee. **Warning** – From follow-up inspection 2024-09-16: Manager discussed with inspector prior to callback if product was removed from packaging in less than 48 hours, no HACCP plan needed. Observed heat-sealed bags in walk in cooler: 2 bags of sour cream sauce with no date marking. 3 bags of red sauce with no production time. 3 bags of Ranchero sauce with 09/14, no production time. 4 bags cooked chorizo no date marking 1 bags chicken broth with no production time marking 1 bags salsa verde with no date marking 3 bags chili sauce with no date marking 2 bags cooked chicken with no production time marking Discussed with manager practicing proper labeling, creating a HACCP plan, or discontinue reduced oxygen packaging. **Admin Complaint**