BOWLS DELICIOUS FOOD
219 NW 10 AVE UNIT 209 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-03-4High Priority – Food prepared in a private home. See stop sale. Cooked foods such as beef and chicken thawing at room temperature operator stated they made inside their house kitchen. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and bags of cheese stored in the fridge door together, operator moved bacon the bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (51F – Cold Holding); cheese (50F – Cold Holding); beef (48F – Cold Holding) items sitting out at room temperature.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (77F – Hot Holding)item on cooks line on stove but burner is not on.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk container, operator stated it is 4 days old.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins by Handwash sink. **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on top of black reach in cooler.
08B-38-4Basic – Food stored on floor. Jug of oil on floor under shelf, operator placed up off of floor. **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.