GOODFELLAS HOT DOGS
4480 SE ST LUCIE BLVD · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled door handles then proceeded to prepare food without washing hands. Operator handled money then proceeded to prepared ready to eat food without washing hands, changing gloves. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped sweat from forehead then proceeded to prepared food without washing hands and changing gloves. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator prepared cooked steak sandwiches with bare hands, touching bread without an approved AOP. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over French fries and bread in reach in freezer. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked sausage (56F – Cold Holding)not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator refused to show any proof of manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator refused to show any proof of employee training **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items-cooked sausage, peppers, cheese sauce in reach in cooler prepared onsite held over 24 hours without proper date marking. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over cut onions in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.