Inspection Report

Florida DBPR Inspection Report
Completed

NINOS TAQUERIA Y MAS

2917 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1297953
Visit number1
Inspection Visit ID8832899
DBPR license3954125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a container of beef soup 58 F cooling from last night at 11pm for more than 6 hours in upright reach-in cooler.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef soup, cooked diced pork, sliced tomato.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of sliced tomato 44 F and diced cooked pork 46 F stored on top of the food container inside the flip top cooler of the sandwich prep cooler. Discussed with operator about the time/temperature control for safety food needs to fit in the flip top cooler or moved into reach-in cooler.

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a container of beef soup covered and deeper than 4 inches cooling in reach-in cooler from last night more than 6 hours, temped 58 F.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Provided paper napkins. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Provided dish soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation on ground from air conditioning. Operator use bucket to catch dripping water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.