Inspection Report

Florida DBPR Inspection Report
Completed

EL TAMARINDO COAL FIRED PIZZA LLC

712 ATLANTIC SHORES BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485096
Visit number1
Inspection Visit ID8832930
DBPR license1617069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Lower Reach in- ; Cooked Pork (50F – Cooling). Per chef food items in unit overnight. Item not prepared or portioned today. See stop sale.

Stop Sale
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw beef patties stored above opened box of tortillas in reach in freezer across from ice machine in storage area. Employee inverted. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked pork in True lower reach in cooler in cook line. Chef inverted. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Lower Reach in- ; Cooked Pork (50F – Cooling). Per chef food items in unit overnight. Item not prepared or portioned today. See stop

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to exit door.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl used to dispense sugar. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic02D-01-5

Basic – Working containers of oil removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.