SLS SOUTH BEACH/PREPARATION KITCHEN Inspection – January 23, 2025

High Priority 1

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High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then touching clean dishes with the same gloves on.

Intermediate 2

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Intermediate – Handwash sink used for purposes other than handwashing. Observed a hand washing sink downstairs with food crumbs and a spoon.

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Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 5

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Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.

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Basic – Accumulation of debris on exterior of warewashing machine.

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Basic – Ceiling tile missing.

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Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling with water damage and a mold like substance.

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Basic – Exterior door has a gap at the threshold that opens to the outside.

Florida Food Watch