High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.at triple sink. 153°F per thermometer puck **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler **Corrective Action Taken**