HIGH TIDE Inspection – January 2, 2025

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and touching clean dishes with the same gloves on. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sever rinsing a tray in the hand washing sink.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed the reachin cooler at the kitchen entrance torn.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a case of fish on a 1 inch metal tray in the walk-in freezer.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to the oven.

#5Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.

Florida Food Watch

HIGH TIDE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6

Inspection Report

HIGH TIDE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6