ROCAMAR RESTAURANT Inspection – January 22, 2025

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw steak

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables, raw beef over raw fish.

#12High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In storage room Sprite plastic bottles.

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in cooler.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner by grill.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. By grill

#5Basic33-16-4

Basic – Open dumpster lid in shared plaza.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pots in corner by grill.

#7Basic08B-12-5

Basic – Stored food not covered in cooler, chicken, fish.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and steak. Educated operator. **Corrected On-Site**

Corrected On-Site

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour

Florida Food Watch