Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO MIAMI 2

15956 SW 137 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485183
Visit number1
Inspection Visit ID8833017
DBPR license2335597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese inside the walk in cooler. Employee placed them at the bottom . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate31A-10-4

Intermediate – Equipment drain line draining into mop sink. Observed hand wash sink has a hose draining into mop sink and also dishwasher machine has a hose draining into a drain hole in the kitchen area.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at the kitchen area is not working. Missing pipe.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the kitchen area by 3 compartment sink.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at reach in freezer by the window and also at walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the front line. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Employee removed it. **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Observed pizzas inside the reach in freezer not covered. Located by the window. Also observed multiple foods inside walk in cooler not covered. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler by the 3 compartment sink. **Repeat Violation**

Repeat Violation
#10Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining into floor by the AC unit.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at both hand wash located at the kitchen.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.