Inspection Report

Florida DBPR Inspection Report
Warning

CHINA 1

1107 W NORTH BLVD STE 10 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485189
Visit number1
Inspection Visit ID8833023
DBPR license4502007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -1 can of Hoison sauce.

Stop Sale
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -Menu used to line eggroll container. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 51f, Shrimp 50f, Chicken 47f, Raw Chicken 52f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Wooden countertop not smooth.

#2Basic08B-38-4

Basic – Food stored on floor. -Cooking oil.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Silver refrigerator gaskets. -Exterior of crock pot.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.

#5Basic08B-12-5

Basic – Stored food not covered. -Broccoli.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.