DELTA BY MARRIOTT
2505 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
01B-07-4High Priority – Food with mold-like growth. Cheese sauce. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over pasteurized shell eggs in cookline cooler – raw beer over cooked vegetables on speed tack in walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw fish 45F; **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – all handsinks in kitchen **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – front handsink and cookline handsink **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cut melon, pasta, cheese sauce, dairy product, mashed potatoes **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – handsink near walk in cooler, 69F.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. – cheese sauce, dairy product -cup inside ice at well/ice bin in bar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. – over prep cooler at cookline
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – open beverage near can opener
14-38-4Basic – Food storage container cracked or broken. – tomato container in walk in cooler
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. – warmer hood soiled over open food
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – hood – exterior of flat grill – underside of shelf over grill
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – prep cooler at cookline – double door cooler **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – spoons stored food contact side up in pan on alto-sham
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. – soiled apron stored on rack where clean pans are stored
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.