NONCHALANCE
15200 S TAMIAMI TRAIL UNIT 104 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta cheese 45F cold hold, pastrami 46F cold hold, and sliced tomatoes 46F cold hold. Educated operator on maintaining temperature at 41F or below. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Educated operator on proper storage of chemicals. Operator removed chemical. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris/grease on sandwich press and microwave oven. Educated operator on cleaning panini press and microwave oven daily. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink next to mop sink in dry storage room. **Warning**
Basic 8
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on trash container for women. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris underneath equipment, at end of cookline, and in dry storage room. Educated operator on the importance of routine cleaning. **Repeat Violation** **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of equipment and boxes that interferes with cleaning. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of routine cleaning of equipment. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on routine cleaning of reach in coolers. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris between hand wash sink and three compartment sink at cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.