Inspection Report

Florida DBPR Inspection Report
Warning

MISSION BBQ FT MYERS

12984 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485220
Visit number1
Inspection Visit ID8833054
DBPR license4606353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler ear by ice machine;cooked Mac and cheese (47F – Cooling); baked potatoes cheese (47F – Cooling) Per operator and date marked all items placed in walk-in cooler the day before the inspection. **Warning**

Warning
#4High Priority22-41-4

High Priority – Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (chlorine 100ppm) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Operator renewed the license at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler near by ice machine; cooked Mac and cheese (47F – Cooling); baked potatoes cheese (47F – Cooling) Per operator and date marked all items placed in walk-in cooler the day before the inspection. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine; Ice chute soiled with mold like substance. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used for ice dumping. **Warning**

Warning

Basic 2

#1Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their arms while preparing food. Discussed operator proper prep procedures and employee removed his Watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In walk-in cooler; 2 case of ROP frozen salmon placed for thawing without removing from ROP. Operator removed raw frozen salmon from ROP package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.