Inspection Report

Florida DBPR Inspection Report
Completed

KASA SUSHI

4195 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485222
Visit number1
Inspection Visit ID8833056
DBPR license6805157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eat food and then Handel a clean knife. Operator had the employee wash his hands and clean the knife. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed an employee wash his hands without soap. Operator had him rewash his hands with soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice machine.

#2Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed their dumpster rusted out in the front right section.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of water stored on the floor of the front counter.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rice scoops at 78F degrees standing water. Operator emptied the water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.