Inspection Report

Florida DBPR Inspection Report
Completed

PITA SHOP

3448 RED RD · MIRAMAR · Broward County · FL 33025

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485225
Visit number1
Inspection Visit ID8833059
DBPR license1623293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over chickpeas in reach in cooler. Operator relocate chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer at 3 compartment sink exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink block with cases of cooking oils.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at front line. Operator removed containers. **Repeat Violation**

Repeat Violation
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returns during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked on 11/16/2024.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area.

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored in freezer not segregated or identified. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at passageway.

#5Basic08B-12-5

Basic – Stored food not covered. -Observed 2 uncovered containers with soups stored in walk in cooler. Operator covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep area not stored in sanitizer solution between use.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.