ADAM'S EGG RESTAURANT
935 SOUTH ATLANTIC AVE. · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above condiments inside cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs above raw bacon inside cooler in back **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter chips 43-47F inside cooler up front. Advised to lessen load in pan at top or keep below to ensure maintaining 41F
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
Basic 3
36-32-5Basic – Ceiling shows damage or is in disrepair. -dry storage
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
29-20-5Basic – Standing water or very slow draining water in handwash sink.
Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.